Junior Sous Chef

As a Junior Sous Chef, you will:

• Demonstrate exemplary culinary skills and oversee food preparation to ensure all dishes are prepared to the highest standard and meet presentation guidelines.
• Collaborate with the kitchen team to train, motivate and maintain a harmonious environment, promoting open communication and teamwork.
• Display full knowledge, implementation and control of restaurant Heath and Safety to guarantee the safety of your team and guests.
• Work autonomously whilst delegating responsibilities effectively and monitoring performance.

What you’ll bring to the kitchen:

• Experience working in a fast-paced and dynamic environment working effectively with a diverse team to succeed.
• Excellent communication and interpersonal abilities, to thrive under pressure and in demanding circumstances.
• Confidence in managing stock and order processes, ensuring cost control and maintaining budgets.
• A willingness to learn and develop, participating in regular training sessions.

We’re all about rewarding our team’s hard work, that’s why…
 

You’ll receive a competitive salary, pension contribution as well as:
 

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so, you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…