Maintenance Technician I, II, or III

DISHER is currently partnering with the largest contract food manufacturer in North America producing and packaging convenience, baked, refrigerated, and frozen foods, as well as nutrition bars, for many of the world's premier brands. With 27 facilities across the U.S, they handle end-to-end commercialization, research and development, food production, and packaging for major consumer brands. The Maintenance Technician performs diversified mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair of machines, equipment, and plant facilities, including scheduled, unscheduled, and emergency repairs. This role also conducts regular preventive maintenance and maintains supporting documentation for all PM activities. 

Their culture centers on people-first values, prioritizing employee safety, growth, and collaboration through comprehensive training, competitive benefits, and clear career paths. Their operational culture combines innovation and technical expertise with a strong commitment to quality, sustainability, and community impact—all while building lasting partnerships with customers and nourishing families across North America.

2nd shift: 2:30PM - 11:00PM (M-F), 3rd shift:  11:00PM - 7:00AM  (Su-Th) and every other weekend

Weekend work is required.